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These 9 Antwerp Restaurants Shine in Gault&Millau 2027

Antwerp shines in the Gault&Millau guide 2027. Discover nine exceptional restaurants, from Hertog Jan and Fine Fleur to De Pottenbrug, Bar Bulot, and Cobra. With Gert De Mangeleer as Chef of the Year and Vincent Greeve as Craftsman of the Year, there is much to celebrate.

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These 9 Antwerp Restaurants Shine in Gault&Millau 2027
Intro In the latest edition of the Gault&Millau guide, several restaurants from Antwerp receive well-deserved recognition. Nine addresses that each contribute to the culinary reputation of the city in their own way deserve the spotlight.

Antwerp remains a culinary destination that will make your mouth water. The latest edition of the Gault&Millau guide 2027 once again highlights many Antwerp restaurants. From refined star restaurants and creative chefs to characterful bistros where pure flavors take center stage: the city proves that gastronomy has many faces.

Especially two Antwerp names can be extra proud this year. Gert De Mangeleer from Hertog Jan was named Chef of the Year 2027, while Vincent Greeve from De Pottenbrug received the title Craftsman of the Year 2027.

But even outside of these special distinctions, there is plenty of culinary talent to discover. We spotlight nine Antwerp restaurants that deserve a place on your gastronomic wish list.

Hertog Jan: a culinary experience at world level

Gault&Millau 2027: 18/20 | Chef of the Year 2027

If you are looking for an exceptional gastronomic experience in Antwerp, you will soon find yourself at Hertog Jan. In the unique setting of Botanic Sanctuary Antwerp, chef Gert De Mangeleer takes guests on a culinary journey where precision, creativity, and pure flavors come together.

His cuisine is inspired by Japanese influences and international techniques, while remaining true to the essence of each ingredient. Each dish is carefully constructed, with attention to texture, presentation, and flavor.

The accolade of Chef of the Year 2027 underscores the special place Gert De Mangeleer occupies within Belgian gastronomy.

De Pottenbrug: authentic craftsmanship on your plate

Gault&Millau 2027: 15/20 | Craftsman of the Year 2027

At De Pottenbrug, the love for the product is central. Chef Vincent Greeve opts for a kitchen where craftsmanship, classic preparations, and refined flavors enhance each other.

No unnecessary frills, but dishes that convince through their quality and careful execution. Traditional techniques receive a contemporary interpretation, with respect for the ingredients and their natural character.

With the title Craftsman of the Year 2027, Vincent Greeve is recognized for his dedication to the culinary profession.

Fine Fleur: creative fine dining in a unique setting

Fine Fleur is a destination for those who love refined gastronomy with a creative touch. The restaurant is located in Botanic Sanctuary Antwerp, where historical architecture meets contemporary luxury.

The kitchen plays with flavors, textures, and surprising combinations. Seasonal ingredients form the basis for dishes that receive special attention for both flavor and presentation.

Fine Fleur is a destination for those who enjoy dining extensively and are surprised by a contemporary interpretation of fine dining.

Nathan: personal gastronomy with character

At restaurant Nathan, everything revolves around refinement without aloofness. The kitchen combines modern techniques with carefully selected products and a clear personal style.

The dishes are thoughtful and balanced, with attention to the essence of each ingredient. The intimate setting provides a personal dining experience.

A great choice for those who enjoy creative gastronomy in a calm, stylish environment.

Invincible: pure flavors in a lively bistro atmosphere

Invincible proves that gastronomic enjoyment doesn't always have to be formal. The restaurant combines the charm of a classic bistro with a contemporary kitchen where quality products take center stage.

Here, it's all about recognizable dishes, powerful flavors, and the art of good cooking. The relaxed atmosphere makes it a pleasant place to dine extensively without complications.

A destination for lovers of an honest kitchen with character.

Bar Bulot: Belgian brasserie classics at their best

For those who love Belgian brasserie cuisine, Bar Bulot offers a refined interpretation of familiar classics.

The kitchen combines traditional preparations with modern finesse. Good ingredients, recognizable flavors, and attention to detail form the basis of the restaurant experience.

With its stylish appearance and welcoming atmosphere, Bar Bulot is an attractive destination for both an extensive lunch and a special dinner.

Bistrot du Nord: French classics with their own story

At Bistrot du Nord, you can taste the charm of traditional French bistro cuisine. The restaurant opts for authentic dishes, rich flavors, and preparations where craftsmanship is central.

No fleeting trends here, but a kitchen that starts from classic recipes and the joy of good food.

The warm, characterful atmosphere makes Bistrot du Nord a place where you want to linger at the table a little longer.

Au Vieux Port: French gastronomy in the heart of Antwerp

Discover a piece of France without leaving Antwerp? At Au Vieux Port, classic French cuisine is central.

Chef Stijn Havermans presents refined dishes where traditional flavors and carefully selected ingredients come together. Wine also plays an important role, with attention to combinations that beautifully complement the dishes.

The authentic brasserie atmosphere makes Au Vieux Port an inviting place for those who enjoy extensive dining and the French culinary tradition.

Cobra: a contemporary take on gastronomy

Cobra brings a fresh, quirky energy to the Antwerp restaurant scene. The restaurant opts for a contemporary approach where flavor, creativity, and a lively atmosphere come together.

The kitchen appeals to guests who love to discover new combinations and are open to a less classic dining experience.

An interesting stop for foodies looking for a restaurant with a distinct identity.

Antwerp remains a culinary destination to discover

The Gault&Millau guide 2027 once again shows how much gastronomic talent Antwerp has to offer. From the refined level of Hertog Jan and Fine Fleur to the authentic bistro cuisine of Bistrot du Nord and Invincible: the diversity is at least as impressive as the quality.

What connects these restaurants is their passion for the profession. Each in their own way contributes to the culinary reputation of Antwerp.

And therein lies the charm of the city. You don't always have to choose an extensive fine dining experience to eat exceptionally well. Sometimes the most beautiful culinary moments can be found in a cozy bistro, a surprising restaurant, or a familiar place where love is put into cooking.

Looking for a special restaurant in Antwerp? Let yourself be inspired by these nine addresses and discover for yourself why the city is so beloved by food enthusiasts.